Recipe: <!-- -->Vegan Potato Salad with Arugula and Celery<!-- -->
Ideal for summer parties and backyard barbecues, this take on potato salad includes lots of crunchy celery, piquant fresh arugula and a mayo- and cider vinegar-dressing that combines it all perfectly.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 2 pounds small red potatoes cut into 1-inch pieces
- 1/2 cup 365 Everyday Value® Organic Vegan Mayo
- 2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon fine sea salt
- 6 stalks celery thinly sliced on the bias
- 1/4 cup thinly sliced fresh chives
- 3 cups lightly packed baby arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Potato Salad
cleangreensimple.com
Potato Salad - Healthy Vegan Recipes
happycow.net
Recipe: <!-- -->Roasted Sweet Potato Salad<!-- -->
wholefoodsmarket.com
Vegan Potato Salad with Mustard Vinegar Dill Recipe
sidechef.com
Potato Salad (Vegan)
createwithkendra.com
Vegan Potato Salad by Riri's Recipes
foodsocial.io
Vegan Potato Salad with Avocado and Dill - Plant Based Recipes
forksoverknives.com
Potato Salad
chooselifefoods.com