Panzanella (Tuscan Tomato and Bread Salad) - Eat Well Tasmania

Ingredients

• Half a loaf of stale bread (if you have more or less, easy! Just use up whatever stale bread you have in the pantry.)
• 600g tomatoes, roughly chopped
• 1 handful of small capers (optional)
• 1 red onion, finely sliced
• Red wine vinegar
• Extra virgin olive oil
• A handful of fresh basil
• Salt and pepper to season