Spinach and Potato Soup with Savoury Egg Custard - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 4 eggs
• 100 g whole milk
• ½ tsp salt
• 1 - 2 pinches ground nutmeg
• 80 g onions
• 20 g vegetable oil
• 40 g celeriac
• 100 g carrots
• 200 - 250 g potatoes
• 80 g leeks
• 800 g water
• 1 heaped tsp vegetable stock paste, homemade
• ¼ tsp ground nutmeg
• 1 tsp salt
• ¼ tsp ground black pepper
• 250 g fresh spinach leaves
• 80 g double cream
• salt
• ground black pepper