Spinach potato soup with savoury egg custard - Cookidoo® – the official Thermomix® recipe platform
Enjoy a creamy spinach potato soup topped with savory egg custard for a delicious and comforting meal. Sign up for free to access this recipe and over 100,000 more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 4 eggs
- 100 g whole milk
- ½ tsp salt
- 1 - 2 pinches ground nutmeg
- 80 g onions
- 20 g oil
- 40 g celeriac
- 100 g carrots
- 200 - 250 g potatoes
- 80 g leeks
- 800 g water
- 1 heaped tsp vegetable stock paste, homemade
- ¼ tsp ground nutmeg
- 1 tsp salt
- ¼ tsp ground pepper
- 250 g fresh spinach leaves
- 80 g cream
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