Spinach potato soup with savoury egg custard - Cookidoo® – the official Thermomix® recipe platform

Spinach potato soup with savoury egg custard - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 4 eggs
  • 100 g full cream milk
  • ½ tsp salt
  • 1 - 2 pinches ground nutmeg
  • 80 g brown onion
  • 20 g oil
  • 40 g celeriac
  • 100 g carrots
  • 200 - 250 g potatoes
  • 80 g leeks
  • 800 g water
  • 1 heaped tsp Vegetable stock paste
  • ¼ tsp ground nutmeg
  • 1 tsp salt
  • ¼ tsp ground pepper
  • 250 g fresh spinach leaves
  • 80 g thickened cream

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