Spinach potato soup with savoury egg custard - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Stove
- Blender
- Ladle
- Spoon
Ingredients
- 4 eggs
- 100 g full cream milk
- ½ tsp salt
- 1 - 2 pinches ground nutmeg
- 80 g brown onion
- 20 g oil
- 40 g celeriac
- 100 g carrots
- 200 - 250 g potatoes
- 80 g leeks
- 800 g water
- 1 heaped tsp Vegetable stock paste
- ¼ tsp ground nutmeg
- 1 tsp salt
- ¼ tsp ground pepper
- 250 g fresh spinach leaves
- 80 g thickened cream
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