Sheet-Pan Muffin Trio | RICARDO

Ingredients

• 1 sweet potato, about 3/4 lb (340 g)
• 1/2 tsp allspice or pumpkin pie spice blend
• 1 tbsp pumpkin seeds
• 1 cup (250 ml) unsweetened applesauce
• 1/2 cup (85 g) dates, pitted and diced
• 1/2 tsp cinnamon
• 1 tbsp large oats
• 1 1/2 cups (195 g) zucchini, grated
• 1/2 cup (100 g) dark or milk chocolate chips
• 1 tbsp cocoa powder, sifted
• 1 1/2 cup (105 g) wheat bran cereal (All-Bran Original-style)
• 1 cup (150 g) unbleached all-purpose flour
• 1 cup (150 g) whole wheat flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 4 eggs
• 1 1/4 sugar (265 g) sugar
• 3/4 cup (375 ml) olive oil
• 3/4 cup (375 ml) plain yogurt