Atul Kochhar’s Chicken Tikka Masala Pie - Stir it up Magazine

Ingredients

• 1 garlic clove, peeled
• 1cm piece of fresh ginger, peeled
• 1 teaspoon chilli powder
• Juice of ½ lemon
• g Greek-style yoghurt
• 1 teaspoon each garam masala and ground coriander
• ml vegetable oil
• 1/2 teaspoon each ground cinnamon, chilli powder and dried fenugreek leaves
• 2 teaspoons gram flour
• Small knob of butter
• 2 teaspoons lime juice
• 1 teaspoon chaat masala or garam masala
• g plain flour, plus extra for dusting
• 1 teaspoon sea salt
• g cold unsalted butter
• 1 small onion, peeled
• 10 garlic cloves, peeled Vegetable oil
• 6cm piece of fresh ginger, peeled
• 2 level teaspoons each ground coriander, chilli powder, turmeric and garam masala
• 2 large bunches of fresh coriander, leaves picked
• 3 ripe tomatoes