Chicken Tikka Masala Pie with Achar Recipe - Great British Chefs

Ingredients

• 250g of natural yoghurt
• 2 tbsp of lemon juice
• 1 tbsp of ground cumin
• 1 tbsp of ground coriander
• 1 tsp ground turmeric
• 1 tsp garam masala
• 1 tsp paprika
• 3 garlic cloves, minced
• 2cm of fresh ginger, peeled and grated
• 1 tsp salt
• 600g of boneless and skinless chicken breast, or thigh fillets, cut into bite-sized pieces
• 1 tbsp of vegetable oil
• 1 small cauliflower, cut into small florets
• 2 medium carrots, peeled and julienned
• 1 small cucumber, sliced
• 1 red onion, thinly sliced
• 1 tbsp of mustard seeds
• 1 tbsp of fennel seeds
• 1 tbsp of chilli powder, adjust to taste
• 1 tbsp of salt
• 2 tbsp of white vinegar
• 1 tbsp of brown sugar
• 100ml of mustard oil
• 350g of Doves Farm Organic Plain White Flour, plus extra for dusting
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp ground turmeric
• 225g of unsalted butter, cold and cubed
• 2 tbsp of fresh coriander, finely chopped
• 1 Freshlay Farms Golden Yolker® egg, beaten, for egg wash
• 2 tbsp of vegetable oil
• 1 large onion, finely chopped
• 1 green chilli, sliced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 400g tin of chopped tomato
• 2 tbsp of tomato paste
• 250ml of double cream
• fresh coriander, chopped