Recipe: <!-- -->Peach, Blueberry and Pecan Crumble<!-- --> | Whole Foods Market

Ingredients

• 7 peaches, pitted and roughly chopped
• 1/2 cup blueberries
• 2 tablespoons plus 3/4 cup all-purpose flour
• 1/4 cup crystallized ginger, finely chopped
• 5 tablespoons granulated sugar
• 5 tablespoons dark brown sugar
• 1 cup chopped pecans
• 1/8 teaspoon fine sea salt
• 1/8 teaspoon ground cinnamon
• 2 teaspoons lemon zest
• 1 teaspoon lemon juice
• 4 tablespoons (1/2 stick) cold unsalted butter, cut into small cubes