Genoa cake - FAB
Explore the world of Genoa cake and discover tips, recipes, and baking guides to perfect your dessert making. Perfect for cake lovers and bakers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Loaf pan
- Baking parchment
- Wooden spoon
- Whisk
- Skewer
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cake pan
Ingredients
- 115g butter
- 75g light muscovado sugar
- 2 eggs, beaten
- 225g mixed dried fruit
- 75g glacé cherries
- 1 large orange - grated rind of
- 1 tsp cinnamon
- 175g plain flour
- 1 1/2 tsp baking powder
- 50g ground almonds
- 50ml milk
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