Genoa pandolce cake is a Desserts by My Italian Recipes
Our recipe today is for Genoa cake, a classic made with dried fruit to offer to your guests during the Christmas holidays.
Keywords
- baking powder
- water
- eggs
- pine nuts
- flour
- marsala
- raisins
- sugar
- butter
- hazelnuts
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- Flour
- sugar
- butter
- pine nuts
- egg
- hazelnuts
- raisins
- marsala
- waterfall
- baking powder
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