Mary Berry Genoa Cake Recipe 🍰🍇
Bake up a fruity and nutty delight with Mary Berry's Genoa Cake 🍰🍇. Explore our delightful recipe and enjoy the perfect blend of rich fruits and nuts in a moist and flavorful cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Food processor
- Hand mixer
- Microplane
- Cake pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Metal spoon
- Spatula
- Offset spatula
- Parchment paper
- Plate
Ingredients
- 175 g (6 oz) red or natural glacé cherries
- 350 g (12 oz) tinned pineapple in pineapple juice
- 100 g (4 oz) ready-to-eat dried apricots
- 100 g (4 oz) blanched almonds
- 2 lemons
- 275 g (10 oz) sultanas
- 275 g (10 oz) unsalted butter
- 275 g (10 oz) caster sugar
- 5 large eggs
- 275 g (10 oz) self-raising flour
- 75 g (3 oz) ground almonds
- 4 tablespoons apricot jam
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