Strawberry Whipped Cream Pie
Delightful shortbread crust topped with creamy strawberry filling and a dollop of whipped cream—perfect for berry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.
Cooking tools:
- Blender
- Food processor
- Hand mixer
- Pie dish
- Glass
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 stick Kemps Butter (salted), room temperature
- 1 1/2 cups + 1 tbsp sugar (separated)
- 3 eggs
- 4 oz Kemps Sour Cream
- 1¾ cups flour
- 1/8 tsp salt
- 1/8 tsp baking soda
- ½ tsp lemon juice or lemon extract
- 1½ tsp vanilla extract (separated)
- 16 oz Pint Kemps Heavy Whipping Cream
- 16 oz Strawberries, rinsed, hulled, & chopped
- Optional: strawberry ice cream topping
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