Ingredients
- Portabello Mushrooms: 12 ounces of caps (or 1 pound, if you can only find whole mushrooms.)
- Panko Bread-Crumbs: 2 cups
- Grated Parmesan Cheese: ½ Cup (or 1 ounce)
- Salt: 1 ¾ Teaspoons
- Red Pepper Flakes: ¾ Teaspoon
- Water: ½ Cup
- Eggs: 2
- Oil: 2 Cups
- Oregano: 2 Teaspoons
- Flour: ½ Cup
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