Apple & Berry Strudel
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Cooking tools:
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- 4 Gala Apples, peeled, cored and sliced & drizzled with lemon juice
- ½ cup of berries of your choice frozen or fresh
- 3 dessertspoons sugar (raw if you have it)
- ½ cup of milk with a pastry brush or 1 beaten egg
- 3 sheets puff pastry, unfrozen, plastic still on
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