Pear & Berry Crumble Dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 10 Bosc Pears, cored and sliced chunky style
- Approx. 500 grams of berries fresh or frozen
- 1/2 cup sugar
- 400g softened butter
- ½ bag in store Gaby’s muesli of your choice
- ½ cup plain flour
- 2 tablespoons maple syrup
- Sprinkle of cinnamon
- Sprinkle of nutmeg
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