Potato and Chicken Summer Salad | WA Potatoes

Ingredients

• 12 White potatoes, cooked, cut into bite-size pieces
• 1 barbecued chicken
• 1 Lebanese cucumber, peeled, cut into bite-size pieces
• 1 tbsp chopped chives, plus extra whole to garnish
• 1 tbsp chopped coriander, plus extra to garnish
• 1 iceberg lettuce, core removed and cut into 8 wedges
• 1 tsp black sesame seeds
• DRESSING: 2 tbsp mayonnaise
• 1/3 cup (95g) natural yoghurt
• 2 tbsp mango chutney
• 1 tbsp mild curry powder
• 1 tsp tomato paste
• Dash of hot sauce (optional)
• 1 tbsp lemon juice, plus wedges to serve