Summer Vegetable and Salmon Soup
This nourishing salmon soup is the kind of meal you can have on the table in under 30 minutes—per
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small onions, cut into crescent moons
- 2 medium carrots, peeled and cut on the bias
- 1 medium yellow zucchini, diced
- 1 pound wild salmon fillets
- 1 can coconut milk
- 2 cups fish stock (or chicken stock)
- 1 teaspoon Herbamare
- 1 cup fresh basil
- ½ cups fresh dill
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