Easy Street Corn Chicken Rice Bowl Recipe That's Flavor-Packed
Mouthwatering street corn chicken rice bowls combine tangy flavors in every colorful bite. Follow detailed step-by-step instructions to prepare this vibrant, zesty dish that delights the whole family.
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Cooking tools:
- Instant-read thermometer
- Whisk
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Saucepan
- Stove
- Refrigerator
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup Cotija cheese
- 1 cup sweet corn kernels
- 1/4 cup thinly sliced red onion
- Fresh cilantro (for garnish)
- 1 tablespoon lime juice
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garlic powder (or 2 minced garlic cloves)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 lime (cut into wedges)
- 3 cups cooked rice
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