Torta all’acqua | Fattoria La Vialla

Name: Torta all’acqua | Fattoria La Vialla
Ingredients: 330 g still water, at room temperature; 300 g flour + 2 tablespoons for the cake tin; 200 g brown sugar; 1 sachet of baking powder for cakes (16 g); 10 tablespoons extra virgin olive oil (90 g) + 1-2 for the cake tin; 1 vanilla pod; 1 lemon: juice and rind; 2-3 tablespoons of icing sugar and 2-3 tablespoons of Fragolina (according to taste)

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Torta all’acqua (= Water Cake) Dessert Order now on LaVialla.com!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.

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Ingredients

330 g still water, at room temperature
300 g flour + 2 tablespoons for the cake tin
200 g brown sugar
1 sachet of baking powder for cakes (16 g)
10 tablespoons extra virgin olive oil (90 g) + 1-2 for the cake tin
1 vanilla pod
1 lemon: juice and rind
2-3 tablespoons of icing sugar and 2-3 tablespoons of Fragolina (according to taste)