Torta ‘briaca | Fattoria La Vialla
Torta ‘briaca (= Tipsy Cake) Dessert Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 170 g wholegrain flour
- 100 g sugar (plus 2 spoonfuls)
- 80 ml Extra Virgin Olive Oil
- 30 g butter at room temperature
- 80 ml Chianti
- 40 g almonds
- 40 g pine nuts
- 40 g walnuts
- 40 g raisins
- 1 untreated lemon (the peel)
- 2 untreated oranges (the peel)
- 70 ml La Fragolina
- a pinch of salt
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