BBC Food - Recipes - Garlic-crust pizza with Parma ham
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Makes 1 pizza Recommended by 4 people Sift the flour into a large bowl with the salt, then stir in
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Cooking tools:
- Sifter
- Mixing bowl
- Plastic wrap
- Oven
- Baking sheet
- Pizza stone
- Rolling pin
- Chef's knife
- Cutting board
- Plate
Ingredients
- 340g/12oz strong white bread flour, plus extra for flouring
- 1 tsp salt
- 1½ tsp easy-blend dried yeast
- about 200ml/7fl oz warm water
- 3 tbsp olive oil , plus extra for oiling
- 2 cloves garlic , finely chopped
- 4 large ripe plum tomatoes
- 1 tsp caster sugar
- salt
- freshly ground black pepper
- drizzle of extra virgin olive oil
- 6-8 slices Parma ham
- large handful rocket
- 2 x 125g/4½ oz fresh mozzarella balls
- 2 tbsp capers , rinsed
- olive oil , for drizzling
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