Salmon Bowl With Lemon-Herb Yogurt Dressing | Morphus

Ingredients

• 2 salmon fillets (4-6 oz each)
• 1 cup cooked brown rice
• 1 cup green peas (fresh or frozen)
• 1 cup steamed broccoli florets
• 1/2 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tbsp crumbled feta cheese (optional)
• 1 tbsp olive oil
• 1/4 cup plain Greek yogurt (or dairy-free yogurt)
• 1 tbsp extra virgin olive oil
• 1 tbsp freshly squeezed lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped (or parsley)
• 1 tbsp fresh chives, chopped
• Salt and pepper to taste