Summer Veggie Quinoa Stuffed Peppers - CSA|365

Name: Summer Veggie Quinoa Stuffed Peppers - CSA|365
Ingredients: 2 cups cooked quinoa (and optional veggie broth, see step 1 below); 1 tbsp olive oil; 1 small summer squash, diced; 1 1/2 cups cherry tomatoes, diced; 1/2 bunch kale, stems removed and leaves chopped; 2 large green bell peppers, halved lengthwise and seeds removed; 1/4 cup crumbled feta cheese; 1/4 cup finely chopped onion; 2 cloves minced garlic; 1/4 cup shredded mozzarella cheese; herbs and spices to taste (I used 2 sprigs of rosemary and a sprinkle of paprika)

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Stuffed peppers filled with quinoa, veggies, and flavor from homemade broth—perfect for a vegetarian summer meal!

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Ingredients

2 cups cooked quinoa (and optional veggie broth, see step 1 below)
1 tbsp olive oil
1 small summer squash, diced
1 1/2 cups cherry tomatoes, diced
1/2 bunch kale, stems removed and leaves chopped
2 large green bell peppers, halved lengthwise and seeds removed
1/4 cup crumbled feta cheese
1/4 cup finely chopped onion
2 cloves minced garlic
1/4 cup shredded mozzarella cheese
herbs and spices to taste (I used 2 sprigs of rosemary and a sprinkle of paprika)