Thinly Sliced Crispy Potato & Carrot Fritters · Bake After Recipe
I can't quite remember the common name for these little fritters... hummmm "potato cakes"? "hash browns"? Well, not really... I'm not really sure what to call t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Spatula
- Paper towel
Ingredients
- Potato – 3
- Carrot – 1/2
- Onion – 1/2
- Garlic – 2 Cloves
- Flour – 1 Tablespoon
- Egg – 1
- Olive Oil – Some Drizzles
- Pepper– A Pinch
- Salt – A Pinch
- Cilantro – To Taste (Sprinkle)
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