Sopa Criolla—Beef and Angel Hair Soup from The Peruvian Kitchen by Morena Cuadra
The people of Lima love this soup, which can be made in less than 30 minutes. It is a nourishing and comforting soup that sticks to your ribs. The addition of angel hair pasta and the toasted bread...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Toaster
- Plate
- Colander
Ingredients
- 2 chopped garlic cloves
- 4 cups beef stock, or water
- 1 pound ground beef (or finely chopped meat)
- ½ chopped onion
- 3 tablespoons vegetable oil
- 4 slices white bread, toasted
- 4 ounces angel hair pasta
- Salt
- pepper
- ½ cup evaporated milk
- 4 parsley sprigs
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 2 teaspoons ají panca paste
- 4 fried eggs
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