Toast with spicy shrimp salad - Bresc BV
Ingredients - 300 g boiled shrimps - 10 g Bresc Lemongrass puree - 100 g mayonnaise - 1 lime, grated peel and juice - 1 lime in segments - 4 g sambal (spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toaster
Ingredients
- 300 g boiled shrimps
- 10 g Bresc Lemongrass puree
- 100 g mayonnaise
- 1 lime, grated peel and juice
- 1 lime in segments
- 4 g sambal (spicy Indonesian condiment)
- 2 stalks spring onion
- ½ Granny Smith
- 5 g mint, chopped
- 5 g coriander, chopped
- 10 g fish sauce
- lettuce
- 1 French loaf
- ½ red onion in half rings
- 6 g black sesame seeds
- extra spring onions in rings
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