Sweet-and-sour salad - Bresc BV
Ingredients - 2 shallots - 3 stalks spring onion - 2 stalks celery - 10 g chives, chopped - 150 g tofu - black pepper - 2 limes, grated peel and juice - 10 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Serving bowl
- Paper towel
- Stove
Ingredients
- 2 shallots
- 3 stalks spring onion
- 2 stalks celery
- 10 g chives, chopped
- 150 g tofu
- black pepper
- 2 limes, grated peel and juice
- 10 g Bresc Lemongrass puree
- 8 g sugar
- 5 g coriander, chopped
- 5 g mint, chopped
- 50 g peanuts, chopped
- oil for frying
More Like This
Lemongrass sabayon - Bresc BV
bresculinair.nl
Thai tomato salad with avocado - Bresc BV
bresculinair.com
Lemongrass-basil dressing - Bresc BV
bresculinair.com
SWEET AND SOUR SALAD
cook-books.com
Scallops with lemongrass dressing and crispy vegetables - Bresc BV
bresculinair.nl
Rendang spring rolls - Bresc BV
bresculinair.nl
Salad of green asparagus and egg - Bresc BV
bresculinair.com
Salad of green asparagus and egg - Bresc BV
bresculinair.nl