Corn Bread No. 3 from The Settlement Cook Book by Lizzie Black Kander

Corn Bread No. 3 from The Settlement Cook Book by Lizzie Black Kander

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Mix the dry ingredients, add the egg beaten lightly and the sour cream and milk. Beat well and bake in shallow pans, in a hot oven about half an hour.

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Ingredients

  • ¼ cup sugar
  • 2 cups corn meal
  • 2 cups sour milk
  • ½ teaspoon salt
  • ½ cup sour cream
  • ¼ teaspoon soda
  • 1 egg
  • 1 cup flour

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