Sheet-Pan Roasted Brussels Sprouts, Bacon and Shallots Recipe - BettyCrocker.com
Easy and just the right amount of sophisticated, this spin on Brussels sprouts features shallots and bacon, plus a flavor boost from vinegar and brown sugar make this side dish
Ingredients
- 2 1/2 lb Brussels sprouts, trimmed, halved (8 1/2 cups)
- 5 medium shallots, thinly sliced (1 1/4 cups)
- 6 slices thick-cut bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cider vinegar
- 2 teaspoons packed brown sugar
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