Birria Grilled Cheese Recipe

Name: Birria Grilled Cheese Recipe
Total time: 300 min
Ingredients: 3 Ancho Dried Chiles, stemmed and seeds removed; 3 Guajillo Dried Chiles, stemmed and seeds removed; 1/4 cup Chipotle Peppers in Adobo Sauce; 1/2 White Onion, thinly sliced; 8-10 Fresh Garlic Cloves; 2 cups Hot Water; 5-6 Bone-In Beef Short Ribs; 1 1/2 tbsp Coarse Kosher Salt; 1 1/2 tbsp Ground Black Pepper; 1 1/2 tbsp Onion Powder; Canola or Vegetable Oil for searing; 2-3 cups Rich Beef Broth; 1 1/2 tbsp Mexican Oregano; 2 tbsp Freshly Ground Black Pepper; 1 tbsp Sea Salt; 2 Cinnamon Sticks; 2 Bay Leaves; 1 tbsp Brown Sugar; 3 cups Shredded Monterey Jack Cheese; 1/2 cup Finely Chopped Red Onion; 1/2 cup Fresh Cilantro, roughly chopped; Thick Sliced Bread, lightly toasted; 1 tbsp Butter

simpleeasymeals.com

Savor this birria grilled cheese recipe—crispy, gooey, and packed with flavorful birria beef. A delicious twist on a classic comfort food!

View full recipe on simpleeasymeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleeasymeals.com.

Share this recipe:

Cooking tools: