Warm Vegan Chickpea Salad
Fancy a Vegan plate that’s different???? Well here you have it! METHOD: Chop 400g of potatoes into chunks Add: 1/2 tsp cumin seeds 1 tsp smoke paprika 1/2 tsp dry basil 1/2 tsp dry oregano 1/2 tsp...
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Spoon
- Whisk
Ingredients
- 400g of potatoes
- 1/2 tsp cumin seeds
- 1 tsp smoke paprika
- 1/2 tsp dry basil
- 1/2 tsp dry oregano
- 1/2 tsp ground coriander
- 1tsp garlic powder
- 4 cloves garlic, crushed
- 1 small red onion, diced
- 1 head of broccoli, cut into florets
- 2 tbsp olive oil
- 1 small purple onion
- can of chickpeas, rinsed &drained
- 1/4 cup barbecue sauce
- Salt
- pepper
- 2 tbsp of Casberi's 100% Peanut butter
- 1 tsp soya sauce
- 1 tsp sesame oil
- 2 tbsp lemon juice
- 3 tbsp water
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