Warm Vegan Chickpea Salad

Warm Vegan Chickpea Salad

casberi.com

Fancy a Vegan plate that’s different???? Well here you have it! METHOD: Chop 400g of potatoes into chunks Add: 1/2 tsp cumin seeds 1 tsp smoke paprika 1/2 tsp dry basil 1/2 tsp dry oregano 1/2 tsp...

View full recipe on casberi.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at casberi.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Colander
  • Spatula
  • Spoon
  • Whisk

Ingredients

  • 400g of potatoes
  • 1/2 tsp cumin seeds
  • 1 tsp smoke paprika
  • 1/2 tsp dry basil
  • 1/2 tsp dry oregano
  • 1/2 tsp ground coriander
  • 1tsp garlic powder
  • 4 cloves garlic, crushed
  • 1 small red onion, diced
  • 1 head of broccoli, cut into florets
  • 2 tbsp olive oil
  • 1 small purple onion
  • can of chickpeas, rinsed &drained
  • 1/4 cup barbecue sauce
  • Salt
  • pepper
  • 2 tbsp of Casberi's 100% Peanut butter
  • 1 tsp soya sauce
  • 1 tsp sesame oil
  • 2 tbsp lemon juice
  • 3 tbsp water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This