Beef Casserole with Red Wine, Mushrooms & Bacon – Gewürzhaus
As winter deepens and cooking slows to a simmer, combine bacon, rump steak, red wine, mushrooms and our sensational Winter Soup Mix to deliver rich, stewy comfo
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 200g streaky bacon, cut into small pieces
- 2-3 knobs salted butter
- 1kg rump steak, cut into 2cm cubes
- 2 tbsp Gewürzhaus Winter Soup Mix
- 2 tbsp corn flour
- 2 medium onions, coarsely chopped
- 1 clove garlic, coarsely chopped
- 1 small leek, white part only & finely sliced
- 8 medium sized mushrooms, cut in half
- 500ml red wine
- 750ml beef stock
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