Vegetable soup with spelt dumplings
Enjoy this lovely vegetarian vegetable soup with spelt dumplings on any time of the day. Amazingly easy and tasteful spring soup. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 litre vegetable stock (store-bought or make your own)
- 1/2 zucchini
- large handful of peas (fresh or frozen)
- 5 tablespoons spelt flour
- 1 teaspoon cream
- 1 egg
- 2 tablespoons (clarified) butter
- 1/2 teaspoon ground nutmeg
- pepper and salt to taste
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