Dumpling soup with vegetables | AH7.fit™

Ingredients

• 1 cup of all-purpose flour (128g)
• 1/2 teaspoon of salt (2.5g)
• 1/2 cup of water (120ml)
• 2 carrots, diced (approximately 1 cup/128g)
• 2 celery stalks, diced (approximately 1 cup/128g)
• 1 onion, diced (approximately 1 cup/160g)
• 2 cloves of garlic, minced (about 2 teaspoons/6g)
• 4 cups of vegetable broth (960ml)
• 2 cups of chopped kale (134g)
• 2 tablespoons of olive oil (30ml)