Soy milk tofu hotpot - EPIRECIPE

Soy milk tofu hotpot - EPIRECIPE

epicurean.tokyo

Shungiku is a winter vegetable and an essential ingredient in the classic winter hotpot. The aroma of maitake mushrooms and the bitterness of shungiku create a

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Ingredients

  • Japanese white radish 200g
  • Tofu 1
  • Chinese soup Appropriate amount
  • China bacon 50g
  • Maitake 100g
  • Spring chrysanthemum 50g
  • Soy milk 50cc
  • Scallion oil 1 tablespoon

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