Roasted Pepper and Chicken Kabab - By Rahat Zaid - Recipe Masters

Ingredients

• 400 grams chicken mince - preferably use the boneless leg part
• 1 large red bell pepper
• 1 onion chopped finely
• 2-3 fresh red chilies chopped finely
• 1 tsp garlic chopped finely
• 1 tsp ginger chopped finely
• 1 tsp cumin seeds - roasted and powdered
• 1 tsp coriander seeds - roasted and powdered
• 1 tsp garam masala powder
• 1 tsp pomegranate seeds powder
• 1 tbsp each fresh coriander and mint leaves finely chopped
• 1 tbsp lemon juice
• Salt to taste
• Oil for frying the kababs