Paneer Cheese & Veggie Kababs - The Local Palate
Grill up flavorful paneer kababs with bell peppers, tomatoes, and onions in a caraway-mint dressing; serve with rice or pita for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 4 10-inch wooden skewers, soaked in water
- Paneer cheese, cut into large cubes (recipe follows)
- 4 bell peppers (an assortment of red, green, and yellow), cut into large chunks
- 1 pint cherry tomatoes
- 1 red onion, cut into large chunks
- Caraway-Mint dressing (recipe follows)
- 1 gallon whole milk
- ½ cup lemon juice
- 3 tablespoons salt
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