Poblano Shrimp and Black Bean Bowls - Meals You Love | Meals You Love
These vibrant bowls feature tender, spice-rubbed shrimp and black beans, sautéed with crisp poblano pepper and corn, all served over fluffy brown rice with a re
Ingredients
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 each poblano pepper, seeded and diced
- 1/2 yellow onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn
- 2 cups quick-cook brown rice, uncooked
- 1/4 cup chopped fresh cilantro, plus more for garnish
- 1 each lime, juiced
- 1/2 cup plain Greek yogurt
- 1 each avocado, sliced or diced, for serving
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