Chestnut Pasta with Cheese Oil & Baby Spinach | The Kitchen Playground
The pantry raid (phew, lucky I didn't leave that 'r' out), continues tonight with a recipe I've been meaning to try for ages plus a sauce cobbled together out
Ingredients
- 250g plain flour
- 250g chestnut flour
- 5 eggs
- 2 tablespoons olive oil
- Dregs of sheep’s yoghurt cheese in oil
- Handful baby spinach
- Scrag end of tomato leftover from lunch cut with scissors into tiny strips
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