Chestnut Pasta with Cheese Oil & Baby Spinach | The Kitchen Playground

Chestnut Pasta with Cheese Oil & Baby Spinach | The Kitchen Playground

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The pantry raid (phew, lucky I didn't leave that 'r' out), continues tonight with a recipe I've been meaning to try for ages plus a sauce cobbled together out

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Ingredients

  • 250g plain flour
  • 250g chestnut flour
  • 5 eggs
  • 2 tablespoons olive oil
  • Dregs of sheep’s yoghurt cheese in oil
  • Handful baby spinach
  • Scrag end of tomato leftover from lunch cut with scissors into tiny strips

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