Pumpkin Pie Pop-Tart - Turnip Vegan Recipe Club
We're diving straight into fall vibes with this copycat version of a Pumpkin Pie Pop-Tart. I used maple syrup, nutmeg, cinnamon, and pumpkin purée for the filling and made two different icings for...
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Cooking tools:
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Oven
- Baking sheet
Ingredients
- 2 cups pumpkin purée
- 1/2 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup water
- 1/4 cup tapioca starch (see step 1)
- 1/4 cup plant-based butter
- 1 x 8 ounce package plant-based cream cheese
- 1/4 cup maple syrup
- orange zest (topping)
- lemon zest (topping)
- pumpkin purée
- powdered sugar
- water
- chia seeds (topping)
- plant-based pie crust
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