Zesty Lemon Cream Cheese Dump Cake Recipe: No-Fuss Delight!
Effortless lemon cream cheese dump cake recipe yields a luscious dessert with minimal prep time. Hungry dessert enthusiasts will fall head over heels for its tangy-sweet perfection.
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Cooking tools:
- Baking dish
- Non-stick spray
- Oven
- Spoon
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Oven mitt
- Kitchen timer
- Measuring cup
- Mixing bowl
- Cooling rack
Ingredients
- 1 box (432 g / 15.25 oz) lemon cake mix
- 1 can (540 ml / 21 oz) lemon pie filling
- 225 g (8 oz) cream cheese, cubed
- ½ cup (1 stick / 115 g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup powdered sugar (optional, for dusting)
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