Saffron Shrimp Skewers with Grilled Sweet Potato Salad | Publix Super Markets
Saffron Shrimp Skewers with Grilled Sweet Potato Salad
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Ingredients
- 1 lemon, for juice
- 4 cloves garlic, finely chopped
- 1/2 teaspoon saffron threads
- 2 tablespoons sherry vinegar
- 1/4 cup prediced yellow onions
- 1/2 cup water
- 12 frozen shrimp skewers, thawed
- 3 medium sweet potatoes (1 lb)
- Olive oil cooking spray
- 3 limes, for juice
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup prediced tri-pepper mix (fresh diced green, red, and yellow bell peppers)
- 1/2 cup prediced trinity mix (fresh diced onion, celery, and green bell peppers)
- 1 teaspoon kosher salt
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