Saffron Shrimp Skewers with Grilled Sweet Potato Salad | Publix Super Markets

Saffron Shrimp Skewers with Grilled Sweet Potato Salad | Publix Super Markets

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Saffron Shrimp Skewers with Grilled Sweet Potato Salad

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Ingredients

  • 1 lemon, for juice
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon saffron threads
  • 2 tablespoons sherry vinegar
  • 1/4 cup prediced yellow onions
  • 1/2 cup water
  • 12 frozen shrimp skewers, thawed
  • 3 medium sweet potatoes (1 lb)
  • Olive oil cooking spray
  • 3 limes, for juice
  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup prediced tri-pepper mix (fresh diced green, red, and yellow bell peppers)
  • 1/2 cup prediced trinity mix (fresh diced onion, celery, and green bell peppers)
  • 1 teaspoon kosher salt

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