Beef And Mushroom Stew | Metropolitan Market

Ingredients

• 1 pound beef stew meat (cut into 1 1/2 inch pieces)
• Salt
• Pepper
• 3 tablespoons vegetable oil (divided use)
• 1 large onion (thinly sliced)
• 2 teaspoons garlic (minced)
• 1 tablespoon tomato paste (see cook's tips)
• 1 tablespoon soy sauce
• 2 teaspoons Dijon mustard
• 1/2 cup red wine (see cook's tips)
• 2 1/2 cups beef broth
• 1 tablespoon fresh thyme (chopped)
• 1 1/2 teaspoons fresh rosemary (chopped)
• 1 bay leaf
• 1 1/2 pounds assorted mushrooms (cut into large pieces)
• Beurre Manié (thickener):
• 2 tablespoons unsalted butter (at room temperature)
• 2 tablespoons all-purpose flour
• 2 tablespoons heavy whipping cream