Beef Stew With Mushrooms And Red Wine Recipe | Home Pressure Cooking

Ingredients

• 2 lbs beef stew meat (cut into chunks)
• 1 lb mushrooms (sliced)
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 2 cups red wine
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 2 bay leaves
• Salt and pepper (to taste)