Mediterranean Shrimp - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a medium bowl, whisk together 3 tablespoons olive oil, lemon juice, wine and garlic. Then add the shrimp. Cover and let stand in the refrigerator for 20-30 m
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Ingredients
- ¼ cup extra virgin olive oil, divided
- 3 tablespoons fresh lemon juice
- 3 tablespoons dry white wine
- 3 garlic cloves, minced
- ¾ pound medium shrimp, peeled and deveined
- ½ teaspoon dried marjoram
- ½ teaspoon crushed red pepper flakes
- 3 tablespoons fresh chopped flat-leaf parsley
- Salt to taste
- 4 sun-dried tomatoes, chopped
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