Tomato and Shrimp Casserole - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 450°F. In a large casserole dish combine the shrimp, roasted tomatoes with marinade, parsley, and pepper. Roast in the oven for 10 minutes,
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Ingredients
- 1 lb. shrimp, peeled and deveined
- 1 cup roasted red tomatoes, drained (2 tablespoons marinade reserved)
- ½ cup chopped parsley
- 1 teaspoon freshly ground pepper
- 2 tablespoons lemon juice
- 1 cup crumbled feta cheese
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