Djaj Mahshi Recipe
In this djaj mahshi recipe, baharat and juicy ground meat add a heady fragrance and richness to the festive, rice-stuffed chickens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
- Butcher's twine
- Roasting pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Paring knife
- Kitchen shears
- Basting spoon
- Kitchen timer
- Instant-read thermometer
- Stove
- Plate
- Serving platter
Ingredients
- 1 1⁄2 cups long-grain rice
- 1 Tbsp. vegetable oil
- 1 1⁄2 lb. ground beef or lamb
- 3⁄4 tsp. ground cinnamon
- 3⁄4 tsp. baharat
- 3⁄4 tsp. garlic salt
- 3⁄4 tsp. onion salt
- Salt
- freshly ground black pepper
- 2 lemons, halved
- Three 3½–4 lb. whole chickens
- 6 pinches paprika
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