Hearts of Palm "Ceviche" Lettuce Cups | Sysco Foodie

Name: Hearts of Palm "Ceviche" Lettuce Cups | Sysco Foodie
Ingredients: 16 oz. International Classic jarred hearts of palm, drained and diced; ¼ cup Sysco Imperial Fresh red onion, minced; 2 Tbsp. Sysco Imperial Fresh green onion, sliced; 1 Tbsp. Sysco Imperial Fresh red pepper, diced; 1 Tbsp. Sysco Imperial Fresh yellow pepper, diced; 1 Tbsp. Sysco Imperial Fresh orange pepper, diced; 1–2 Fresno chiles, deseeded and thinly sliced; ½ tsp. Sysco Imperial Fresh garlic, minced; ½ cup Sysco Imperial Fresh loosely packed fresh cilantro, roughly chopped; ¼ cup Sysco Imperial Fresh Key lime juice; 2 Tbsp. Arrezzio Imperial extra-virgin olive oil; 2 tsp. Sysco Classic granulated sugar; Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste; 12 leaves Boston bibb lettuce

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Hearts of palm and colorful peppers are chopped together to form a replica of seafood ceviche, served in lettuce cups as an easy appetizer.

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Ingredients

16 oz. International Classic jarred hearts of palm, drained and diced
¼ cup Sysco Imperial Fresh red onion, minced
2 Tbsp. Sysco Imperial Fresh green onion, sliced
1 Tbsp. Sysco Imperial Fresh red pepper, diced
1 Tbsp. Sysco Imperial Fresh yellow pepper, diced
1 Tbsp. Sysco Imperial Fresh orange pepper, diced
1–2 Fresno chiles, deseeded and thinly sliced
½ tsp. Sysco Imperial Fresh garlic, minced
½ cup Sysco Imperial Fresh loosely packed fresh cilantro, roughly chopped
¼ cup Sysco Imperial Fresh Key lime juice
2 Tbsp. Arrezzio Imperial extra-virgin olive oil
2 tsp. Sysco Classic granulated sugar
Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste
12 leaves Boston bibb lettuce